قرطاس حبر
01/06/2010, 04:24 PM
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g1.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g2.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g3.jpg
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http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g6.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g7.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g8.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g9.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g10.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g11.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g12.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g13.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g14.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g15.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g16.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g17.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g18.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g19.jpg
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وللمعلومية, هذه تسمى السلطة المكسيكية.. وأفضل طريقة لأكلها بالخبز اليابس.. وذلك بتسخينه على لهب نار أو على جمر حتى يصبح ناشف مثل البسكويت...
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g20.jpg
أما سلطة الطحينة فتتكون من زيادي, طحينة, ليمون, ملح, خل, طماط, فلفل أسود, وسماق للتجميل...
وتقبلوا فائق التحية والتقدير...
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g2.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g3.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g4.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g5.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g6.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g7.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g8.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g9.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g10.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g11.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g12.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g13.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g14.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g15.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g16.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g17.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g18.jpg
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g19.jpg
------------------------------
وللمعلومية, هذه تسمى السلطة المكسيكية.. وأفضل طريقة لأكلها بالخبز اليابس.. وذلك بتسخينه على لهب نار أو على جمر حتى يصبح ناشف مثل البسكويت...
http://i247.photobucket.com/albums/gg130/dehraan/others/gertass/g20.jpg
أما سلطة الطحينة فتتكون من زيادي, طحينة, ليمون, ملح, خل, طماط, فلفل أسود, وسماق للتجميل...
وتقبلوا فائق التحية والتقدير...